We’d love to tell you we make granola.
But we don’t. Not exactly.
We’re still crunchy, with no added sugar.
Still delicious. But unlike granola, we don’t bake it - we keep it raw.
At the heart of it all?
Molecular dried sprouted buckwheat and berries.
But we don’t. Not exactly.
We’re still crunchy, with no added sugar.
Still delicious. But unlike granola, we don’t bake it - we keep it raw.
At the heart of it all?
Molecular dried sprouted buckwheat and berries.
Buckwheat is not actually a grain. It’s a seed from a flowering plant related to rhubarb and sorrel, and it’s naturally gluten-free. Buckwheat is considered a superfood, thanks to its impressive nutritional profile.
We use sprouted buckwheat as the core of our product. When buckwheat is sprouted, it becomes even more bioavailable. The sprouting process activates enzymes and significantly increases the levels of vitamins and minerals.
We use sprouted buckwheat as the core of our product. When buckwheat is sprouted, it becomes even more bioavailable. The sprouting process activates enzymes and significantly increases the levels of vitamins and minerals.
WHY DO WE CHOOSE BUCKWHEAT?
Plant-based protein
Iron, magnesium, and other essential micronutrients
Dietary fiber for healthy digestion
Antioxidants that support overall wellness
Iron, magnesium, and other essential micronutrients
Dietary fiber for healthy digestion
Antioxidants that support overall wellness
Sprouted buckwheat is rich in:
It’s a true source of living energy, vitamins, and nourishment. Everything is thoughtfully crafted: from the balanced ingredients to molecular dehydration.
Lyophilization, also known as freeze-drying, low-temperature dehydration process that preserves the natural taste, color, texture, and nutrients of fruits, berries, and other ingredients. The result is lyophilized ingredients that maintain their original structure and nutritional value - without the need for preservatives or additives. Originally developed for space missions and medical use, this method is now redefining the future of clean, functional foods.
WHAT IS MOLECULAR DRYING?
05
BALANCED & CONVENIENT
A perfect mix of complex carbs, healthy fats, and fiber for long-lasting energy. Lightweight and portable for home, travel, or outdoor adventures.
04
POWER OF SPROUTED BUCKWHEAT
Packed with plant protein, iron, magnesium, and B vitamins - supports energy, immunity, and overall health.
03
NATURALLY SWEET, NO ADDED SUGAR
We never use sweeteners, just the natural sweetness of ripe freeze-dried berries.
02
100% NATURAL, RAW & VEGAN
Only sprouted green buckwheat, fruits, and nuts - no heat processing, animal products, preservatives, or artificial additives.
01
MAXIMUM NUTRIENT RETENTION
Unlike traditional drying methods that use heat (which can destroy vitamins and enzymes), freeze-drying locks in up to 97% of the original nutrients.
WHAT MAKES LYŌ SUPERFOODS BETTER?
We love eating it in many ways.
It's perfect with smoothies, mixed into yogurt for extra flavor, added to salads for a healthy twist, or simply with your favorite milk. However you have it, it’s always tasty, good for you, and easy to enjoy every day.
It's perfect with smoothies, mixed into yogurt for extra flavor, added to salads for a healthy twist, or simply with your favorite milk. However you have it, it’s always tasty, good for you, and easy to enjoy every day.
How Do We Love to Eat It?
FAQ
Yes! Green buckwheat is naturally gluten-free and safe for people with gluten intolerance or celiac disease. Despite the name, buckwheat is actually a seed - not a grain - and contains no wheat or gluten.
Absolutely. Green buckwheat is gentle on digestion and rich in nutrients, making it a great option for kids. For toddlers and young children, we recommend using soaked or sprouted buckwheat for easier digestion.
Moisture can quickly spoil the product, so proper storage is essential. We use mylar bags with oxygen absorbers to keep it fresh and crisp for up to 10 years. You can also store it in any airtight container, such as vacuum-sealed bags or glass jars with tight lids. Once opened, reseal tightly and use within 12 months.
No cooking is required! Our green buckwheat is ready to use after soaking or sprouting. You can also enjoy it raw for extra crunch in smoothie bowls or granola.
Green buckwheat has a mild, slightly nutty flavor with a fresh, earthy tone. It pairs beautifully with both sweet and savory ingredients - from berries and yogurt to veggies and tahini.
Lyophilized fruits are freeze-dried at low temperatures to preserve their full flavor, color, and nutrients - without any added sugar or preservatives. They stay crispy and fresh, and rehydrate instantly when mixed with yogurt or plant milk.
You can shop online directly from our store. Want to carry our products? Visit our wholesale page.
CONTACT
GET IN TOUCH
Email us
hey@lyosuperfoods.com
hey@lyosuperfoods.com
Have a question, feedback, or collaboration idea?
Call us
+1 (818) 987-1578
+1 (818) 987-1578
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